Whisk those 4 ingredients together until smooth. I always use pure Mexican vanilla in this and ALL my recipes. Last but not least, a little vanilla extract to flavor the cream. You may need to add extra milk if using sugar since the mixture needs to be thin enough to pour.
Instead of La Lechera you can use white sugar. To sweeten the mixture I prefer sweetened condensed milk ( La Lechera brand). You can substitute just about any milk product here: whole milk, heavy cream, half-and-half or media crema. This thins the sour cream without diluting any flavor. You can also substitute plain Greek yogurt if you’d like to be a little healthier. You could also use Mexican crema, but just know it won’t be as thick or tangy (use less sugar).
I love the rich sour tang to balance the sweetness. It will keep in the refrigerator for at least one week, so you can prepare this well ahead of time for a party, or make a batch and use throughout the week.įor the cream base I start with sour cream. This fresas con crema receta starts with a cream base using sour cream, evaporated milk, sweetened condensed milk and vanilla. The beauty of fresas con crema is that the ingredients are easily adjusted.
The recipe below is my particular favorite, but I’ve also included ingredient substitutions. It starts with a tangy sour cream base which is sweetened up like a strawberry milkshake. The good news is that this can easily be made at home with just 5 ingredients in about 5 minutes! You can typically find this dessert at Hispanic grocers, ice cream parlors or other shops that sell Mexican snacks like Mexican Corn in a Cup. Perfectly sweet and creamy with a sour cream base, this treat is especially refreshing on a hot summer day!įresas con crema in a cup are sooo delicious I could eat them for breakfast, lunch or dinner!īut for real, this is the perfect ending to a Mexican meal like Tacos Dorados de papa, Queso Fresco Enchiladas or this Mexican Barbacoa recipe. Fresas con crema (strawberries and cream) is a delicious Mexican dessert.
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