Honestly, this quick beef shawarma recipe is so good, I could eat it on its own! However, if you want to turn it into a meal, try stuffing it into warm pita bread with fresh ingredients like tomato and cucumber salad, parsley, pickled onions, cucumbers, and a drizzle of tahini. If it does, the acidity may toughen it, creating the opposite effect. However, you don’t want it to soak in the fridge for longer than 6 hours. Marinating the meat is crucial to infusing it with flavor and tenderizing it properly. You can cook to medium doneness which is 130 to 135☏ at your own discretion. To avoid under or overcooking your shawarma beef, for food safety I recommend using a meat thermometer to ensure it reaches a temperature of 145 degrees to kill off harmful bacteria. This will allow them to cook quickly without drying out. For the best results, slice your beef into strips that are 1 ½ inches long and ¼ inch thick. Repeat: Transfer the cooked steak to a serving bowl or plate, and repeat the process until all the beef has been cooked.Then, flip them over, and continue to cook until they’re medium in the center. Cook until the pieces are browned on the bottom. Add half the steak, arranging it in a single layer. Cook the shawarma: Heat an oiled cast iron griddle over medium-high heat.Cover the bowl, and transfer it to the fridge for at least 2 hours. Marinate the beef: Add the steak pieces to the bowl of marinade, coating them completely.Create the marinade: In a large mixing bowl, whisk the ingredients for the marinade together until smooth.
Chicken shawarma marinade how to#
How to Make This Easy Beef Shawarma Recipe Luckily, the marinade does most of the heavy lifting, meaning this beef shawarma recipe is virtually fail-proof no matter which of these cuts you choose. I personally prefer strip steak or sirloin, or even tenderloin for the most tender result. However, the most common cuts are flank steak and skirt steak.
Many cuts of beef can be used for shawarma as long as it is marbled with some fat and fairly thin sliced. What Is the Best Cut of Beef to Use for Shawarma?
Chicken shawarma marinade free#
Fresh lemon juice – If you don’t have lemon juice on hand, feel free to replace it with 3 tablespoons of red wine vinegar instead.Red wine vinegar – The acidity helps tenderize the beef while enhancing its meaty flavor.Olive oil – This forms the base of the marinade, adding flavor and tenderizing the meat.This cut is more tender than traditionally used flank steak. Steak – I use New York strip steak that has been trimmed of excess fat.Unlike gyro meat, shawarma is marinated in a warm, slightly spicy mixture that lends a more robust taste. Shawarma is a Middle Eastern food traditionally made with lamb or mutton.Either way, the meat is flavored with Greek seasonings such as rosemary, oregano, and thyme, creating a bright, refreshing taste. Gyros are a Greek dish traditionally made with pork However, chicken gyros are commonly found as well.However, you’ll find that their primary differences come down to their origins and the flavors presented. Both are cooked slowly over a vertical rotisserie. What’s the Difference Between Gyro and Shawarma?Īlthough they’re often confused with one another, gyro meat and shawarma are not the same. I’ll show you how to create the same bold flavor and tender texture by searing on the stovetop instead!
You don’t need a fancy spit to make your own beef shawarma at home. No matter how it’s plated, it’s always incredible and is guaranteed to leave you coming back for more.ĭon’t worry, though. However, you can also find it presented as part of a platter along with sides like tabbouleh and hummus. Most commonly, it is shaved off and served stuffed into bread with fresh toppings and a drizzle of tahini or tzatziki. Then, it is placed on a vertical rotisserie or spit and slow-roasted for days until it is unbelievably tender. If you’ve never had beef shawarma, you’re in for a treat.! A famous Middle Eastern street food, shawarma is made with chicken or beef that is heavily marinated in oil, lemon juice, and warm spices. It’s a remarkably flavorful, easy beef recipe that’s sure to satisfy! This Beef Shawarma recipe is a delicious homemade take on a classic Middle Eastern street food! Steak pieces are marinated with some bright acidity and warm spices, then seared to tender perfection on a sizzling hot pan.
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